Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, collards in chicken stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.
Collards in chicken stock is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Collards in chicken stock is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collards in chicken stock:
- Make ready 56 oz collard greens
- Get 2 tbsp distilled white vinegar
- Make ready 7 cup chicken stock, see attached recipe
- Make ready 1/2 tsp salt
That'll become the pot likker later. I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). The southern-style collard greens, however, are usually cooked with ham hock or bacon. Other common ingredients used in a great recipe of southern greens are sweet onions, garlic, chicken broth, and apple cider vinegar.
Steps to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
1. Serve hope you enjoy!
The southern-style collard greens, however, are usually cooked with ham hock or bacon. Other common ingredients used in a great recipe of southern greens are sweet onions, garlic, chicken broth, and apple cider vinegar. Sometimes a little bit of brown sugar is added to help balance the bitterness of the greens. Heat olive oil in a large saucepan over medium heat. Add kosher salt, bay leaf and red pepper flakes, and stir.
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