Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken madeira. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party! By Kim's Cooking Now Juicy chicken and mushrooms in a madeira cream sauce under melty cheese and asparagus… all you need is mashed potatoes to go with it. This creamy Chicken Madeira is one of the most popular menu item at the Cheesecake Factory.

Chicken Madeira is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Madeira is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken madeira using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Madeira:

1. Make ready 4 Chicken Breast
2. Take 1 Bundle Asparagus
3. Prepare 1 1/2 Stick Butter
4. Take 2 Packages Mushroom
5. Make ready 1 Yellow Onion
6. Make ready 3 Large Cloves of Garlic
7. Get Fresh Parsley
8. Take 1 1/2 Cup Madeira Wine
9. Prepare 1 1/2 Cup Beef Stock
10. Get 1/2 Cup Whipping Cream
11. Make ready 1 Cup Mozzarella

Remove the chicken to a warm platter. How to Make Chicken Madeira Cook the chicken: Season the chicken with salt and pepper. Heat half the oil in a skillet over medium-high heat, and sear the chicken until golden. CHICKEN MADEIRA Chicken Madeira is like chicken marsala's cousin.

Steps to make Chicken Madeira:

1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel
3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.
5. Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.

Heat half the oil in a skillet over medium-high heat, and sear the chicken until golden. CHICKEN MADEIRA Chicken Madeira is like chicken marsala's cousin. They're both cooked in a savory, mushroom studded sauce that's spiked with wine. In this case, Madeira Wine which lends a slightly sweet flavor to the sauce that's light and aromatic, Cheesecake Factory Chicken Madeira with chicken breasts, mushrooms and asparagus in a buttery wine sauce is a copycat of the most popular chicken dish. Cheesecake Factory Chicken Madeira is the more classic representation of my favorite pasta dish at the Cheesecake Factory, Pasta Da Vinci.

So that is going to wrap this up for this exceptional food chicken madeira recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!