Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken And Waffles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken And Waffles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken And Waffles:

1. Take Chicken Brine
2. Prepare Boneless Chicken Breasts or Thighs
3. Get Whole Milk or Buttermilk
4. Make ready Salt
5. Get Hot Sauce or Chili Sauce
6. Get Onion Powder
7. Prepare Garlic Powder
8. Make ready Smoked Paprika
9. Get Cayenne Pepper
10. Take Chicken Breading
11. Make ready All-purpose Flour
12. Make ready Cornstarch
13. Prepare Salt
14. Get Baking Powder
15. Get Onion Powder
16. Make ready Garlic Powder
17. Take Black Pepper
18. Get Cayenne Pepper
19. Make ready Waffles
20. Take All-purpose Flour
21. Prepare Sugar
22. Make ready Baking Powder
23. Take Salt
24. Get Milk
25. Take Salted Butter (One Stick) Melted
26. Take Vanilla Extract
27. Get Eggs (4 Egg Whites, 2 Yolks) Separated

Instructions to make Chicken And Waffles:

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!

So that is going to wrap it up for this special food chicken and waffles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!