Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie chicken broth soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Chicken Broth Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie Chicken Broth Soup is something that I’ve loved my entire life.

Chop all vegetables into small, even pieces. Combine broth, vegetables and spices in a large saucepan and bring to a boil. Taste to adjust seasonings and serve. Altered it a bit by removing the potato adding a bag of peas, corn, carrots, string beans and Lima beans.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Broth Soup:

1. Take 4 c water
2. Get 4 pcs chicken parts (bone, skin on)
3. Prepare 1 red onion, sliced
4. Make ready 3 bay leaves
5. Take 4 garlic cloves, crushed
6. Make ready 1 thumb of ginger, sliced thinly
7. Take 1/4 of a Chicken bullion or broth cube
8. Make ready 1 stalk Leeks, sliced crosswise including dark green part
9. Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
10. Take to taste Salt & pepper
11. Get few leaves of Cilantro for garnish (optional)

Add stock and season with salt and pepper to taste. Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot; bring to a simmer. Taste and add salt and pepper as desired. Place the chicken, celery, onion and water in a Dutch oven; bring to a boil.

Steps to make Veggie Chicken Broth Soup:

1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

Taste and add salt and pepper as desired. Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional). Then, add green beans and reduce heat.

So that is going to wrap this up for this special food veggie chicken broth soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!