Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic-parm chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Garlic-Parm Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Garlic-Parm Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Get boneless, skinless chicken breasts
2. Get Cream or half-and-half
3. Prepare Panko breadcrumbs
4. Prepare Parmesan cheese
5. Get Peanut oil for frying
6. Make ready SAUCE:
7. Make ready Butter
8. Take Garlic, finely minced fresh
9. Prepare Flour
10. Make ready Chicken stock
11. Take Heavy cream
12. Make ready Parmesan cheese
13. Make ready Cream cheese, softened
14. Get to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Make ready Green onion tops
17. Take Chives
18. Make ready Fresh parsley

Steps to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

So that’s going to wrap it up with this exceptional food creamy garlic-parm chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!