Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. Why not rely on our all-star roundup of popular chicken salad recipes for creative twists on familiar favorites.

Chicken Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad:

1. Make ready 400 Grams chicken thighs , boneless , skinless
2. Make ready 2 Teaspoons garlic paste
3. Get 1 celery stalk
4. Take 2 spring onions
5. Make ready quartered 1 Cup grapes , seedless ,
6. Make ready 1/2 Cup pecans , toasted
7. Make ready 1 Cup sour cream
8. Take 1/2 Cup mayonnaise
9. Take 2 Tablespoons brown sugar
10. Get 2 Tablespoons lemon juice
11. Get 2 Tablespoons dill , finely chopped
12. Take salt
13. Get pepper

A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Use lean, white breast meat to start.

Instructions to make Chicken Salad:

1. Prepare the chicken pieces by marinating them with garlic paste and a bit of freshly cracked pepper.
2. Cook the chicken in a non-stick dish with a tad bit of water added to it, covered, on a low flame. the chicken should be just done (opaque on all sides).
3. When the chicken is cooked, take it off the heat and let it rest till almost room temperature. chop into bite sized pieces.
4. Chop the celery stalk and spring onions into thin pieces. set aside.
5. In a large salad bowl, mix together the sour cream, mayonnaise, brown sugar, lemon juice, salt and pepper. add the dill and stir well.
6. Add the remaining ingredients and toss well to coat with the dressing.
7. Best served on rye or multi-grain toast, with either shredded iceberg lettuce or baby spinach and honey mustard dressing. :)

Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Use lean, white breast meat to start. To cut back on the fat and calories from mayonnaise, incorporate mashed avocado, plain Greek yogurt or vegan mayonnaise (we love this brand on Amazon.) Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients.

So that is going to wrap it up with this exceptional food chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!