Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White chicken enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White chicken enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Roll up in tortillas and place in pan. Add broth and whisk until smooth. Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot®).

To begin with this recipe, we must prepare a few ingredients. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White chicken enchiladas:

1. Take 3 tablespoons flour
2. Take 1 cup greek yogurt
3. Get 10 tortilla shells
4. Make ready 2 and half cups Monterey Jack cheese
5. Take 3 tablespoons butter
6. Prepare 2 c chicken broth
7. Take 1 (4 oz) can diced green chilies

Evenly divide the filling among the tortillas, and roll into firm cylinders. Place tortillas on a large towel or stack of paper towels to drain. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!

Instructions to make White chicken enchiladas:

1. Preheat oven 300. Grease 9x14 pan
2. Mix shredded chicken and cheese in bowl
3. Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
4. Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
5. Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
6. Top with remaining 1/2 c cheese
7. Bake 22 minutes. Then 3 minutes on broil

These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word "chimichanga" is Spanish for thing-a-ma-jig? White Chicken Enchiladas These White Chicken Enchiladas have a rich and creamy from scratch sauce that take them over the top not to mention their simplicity.

So that’s going to wrap it up with this special food white chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!