Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mile high loaded pepperjack chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mile High Loaded Pepperjack Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mile High Loaded Pepperjack Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Loaded Pepperjack Chicken:

1. Make ready lrg. boneless skinless chicken breasts, cut in half length way
2. Get bacon, strips cut in half
3. Prepare fresh sliced mushrooms
4. Make ready onion, sliced
5. Get butter
6. Get worcestershire sauce
7. Get pkg. cream cheese
8. Take block pepperjack cheese

Instructions to make Mile High Loaded Pepperjack Chicken:

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5. Place in oven or back on grill just long enough to melt the cheese.
6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!

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