Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet & sour chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Sour Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet & Sour Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & sour chicken using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken:

1. Prepare large shallot
2. Prepare yellow bell pepper
3. Take red bell pepper
4. Make ready canned pineapple chunks (cut into quarters), reserve 1/4cup juice for sauce
5. Get boneless skinless chicken breasts (about 1/4-1/2 lb.)
6. Get cooking oil
7. Take garlic, small diced
8. Make ready fresh ground cinnamon
9. Prepare Salt and Pepper to taste
10. Get ketchup
11. Take brown sugar
12. Make ready rice vinegar
13. Get soy sauce
14. Get cornstarch
15. Prepare chives, chopped
16. Prepare cooked rice

Instructions to make Sweet & Sour Chicken:

1. Preheat the oven to 400ºF. Cut the onion, bell peppers, and chicken breasts into one-inch pieces. Drain the pineapple well, keeping the juice for the sauce. Place the onion, bell pepper, chicken, and pineapple chunks on a large sheet pan in a single layer to prevent the chicken and vegetables from piling on top of each other. They need a little room to brown correctly
2. Drizzle the cooking oil over the ingredients on the sheet pan, followed by the garlic powder, ground cinnamon, and a pinch or two of salt and pepper. Toss the chicken, bell peppers, onions, and pineapple until they are evenly coated in oil and spices.
3. Bake the chicken and vegetables in the oven for about 40 minutes, or until they are slightly browned on the edges. Stir halfway through the baking time to redistribute the heat and allow excess moisture to evaporate.
4. While the chicken and vegetables are baking, prepare the sauce. In a small saucepot whisk together the reserved pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use.
6. When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce.
8. Serve the sweet and sour chicken over cooked rice with chopped chives sprinkled over top.

So that is going to wrap this up with this exceptional food sweet & sour chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!