Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & shrimp noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken & Shrimp Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken & Shrimp Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Get Yellow Noodles
2. Take Skinless Boneless Chicken Breasts
3. Get Large Shrimp
4. Get Choy Sum (Green Leafy Vegetable)
5. Take Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Take Shiitake or White Mushrooms
8. Prepare Large Onion
9. Make ready Baby Corn
10. Take Bamboo Shoots
11. Make ready Green Onions
12. Prepare Garlic
13. Make ready Hot Chili
14. Get Oyster Sauce
15. Get Lite Soy Sauce
16. Prepare Heaping Tbs. Chili Bean Sauce
17. Take Broth (Chicken or Seafood)
18. Prepare Spice Powder
19. Take Black or White Pepper
20. Take Salt
21. Take Cooking Oil
22. Get Cornstarch & Cold Water Solution

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that’s going to wrap this up for this exceptional food chicken & shrimp noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!