Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pan lemon parmesan chicken and asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. One Pan Lemon Parmesan Chicken and Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Prepare boneless, skinless chicken thighs, trimmed
2. Make ready flour
3. Make ready unsalted melted butter, divided
4. Make ready Panko bread crumbs
5. Get grated Parmesan cheese
6. Take S&P
7. Take garlic powder
8. Prepare parsley
9. Prepare garlic, minced and divided
10. Make ready Zest and juice of 2 lemons, divided
11. Make ready fresh asparagus

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

So that’s going to wrap this up for this special food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!