Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese steamed egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Steamed Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Steamed Egg is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese steamed egg using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Egg:

1. Prepare 3 Eggs
2. Make ready 300 ml Warm Water
3. Prepare Seasoning
4. Make ready 1/2 tsp Salt
5. Get 1/2 tsp white pepper
6. Prepare 1/8 tsp Chicken Stock Granules
7. Get Garnish
8. Prepare 1 tsp Light Soy Sauce
9. Get 1 tbsp fried garlic with oil
10. Get 1 tbsp chopped spring onions

Instructions to make Chinese Steamed Egg:

1. Dissolve chicken stock granules in warm water.
2. Crack three eggs into a large bowl. Lightly beat eggs and then slowly add in warm water mixture.
3. Add in seasoning and stir mixture lightly without incorporating any air/bubble. Mix egg until pale yellow
4. Strain egg mixture into a shallow heatproof bowl. Cover with heatproof cling wrap. Make sure cling wrap is tight and does not touch the mixture.
5. Gently place the bowl onto a prepared steamer. Steam over LOW HEAT for 10 minutes, or until set. And we're done!
6. Meanwhile, fry minced garlic till golden brown in oil and set aside.
7. Sprinkle chopped spring onions, fried garlic, light soy sauce over the egg custard and serve hot. Goes so well with hot steamed rice. As always, ENJOY!
8. Do not use high heat when steaming eggs or the texture will be coarse and not smooth. - - Lightly beat eggs to avoid too much air getting into the custard and be sure to strain the egg mixture to get rid of bubbles before steaming to ensure a smooth and silky surface. - - You can also cover the egg mixture in the steaming bowl with another plate if cling wrap or foil is not available. - - If you're not sure if egg custard has set, shake the dish a little and it should be jiggly but firm.

So that’s going to wrap this up with this exceptional food chinese steamed egg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!