Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When it's time to make a delicious sandwich, turn to the American Classic, Chicken salad. There is no secret to making chicken salad, just a few simple instructions that will change a lack luster sandwich into a deli-style sandwich! This restaurant style chicken salad is made from dark meat. Packed full of flavor this chicken salad recipe, is perfect for sandwiches.

Restaurant Style Chicken Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Restaurant Style Chicken Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Chicken Salad:

1. Prepare 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
2. Make ready 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
3. Get 2 tbsp Jane's Krazy Mixed up Salt
4. Make ready 2 oz package of Pecan Pieces
5. Get 24 Red Grapes
6. Get 1 Fuji apple

Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil. When you are ready, remove the chicken from the pot and place on a plate. We don't believe in strangers, just friends we haven't met yet—so come in and enjoy!

Steps to make Restaurant Style Chicken Salad:

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
2. Remove chicken breasts from water, break apart and refrigerate overnight.
3. Use a food processor to finely chop your chicken then set aside.
4. Grab all of your ingredients.
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
7. Go ahead and mix this up to evenly distribute your ingredients.
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

When you are ready, remove the chicken from the pot and place on a plate. We don't believe in strangers, just friends we haven't met yet—so come in and enjoy! You'll find fresh, healthy fare and gracious hospitality at our chicken salad restaurant. If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways. One is a scoop of chicken salad on a bed of leaf lettuce.

So that’s going to wrap it up for this exceptional food restaurant style chicken salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!