Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken bharta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken bharta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken bharta using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bharta:

1. Get 500 gm boneless chicken
2. Prepare 2 onion (finely chopped)
3. Take 1 tomato (finely chopped)
4. Prepare 2-3 cinnamon sticks
5. Make ready 6-7 cloves
6. Get 3-4 cardamom
7. Get 2 bay leaves
8. Get 3-4 green chili slit
9. Make ready 3 tbsp cumin powder
10. Make ready 3 tbsp coriander powder
11. Take 3 tbsp red chili powder
12. Prepare 1 small bowl julienne ginger
13. Make ready 1 small bowl julienne garlic
14. Make ready 1 small bowl cashew paste
15. Prepare 1 can fresh cream
16. Get 3-4 tbsp yoghurt

Instructions to make Chicken bharta:

1. Boil the chicken and shred the chicken pieces well.
2. Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
3. In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.

So that is going to wrap this up for this special food chicken bharta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!