Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruity cashew chicken salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In small saucepan, combine pineapple liquid, sugar, salt, soy sauce and hot pepper sauce; mix well with wire whisk. Stir in cornstarch with wire whisk until blended. Great recipe for Fruity Cashew Chicken Salad. This became an instant favorite the first time I made it.

Fruity Cashew Chicken Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fruity Cashew Chicken Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fruity cashew chicken salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Cashew Chicken Salad:

1. Get 3 lbs. cooked chicken breast, chopped
2. Make ready 3 celery stalks, sliced
3. Make ready 2 Braeburn apples, diced
4. Prepare 1 large bunch seedless red grapes, sliced in half
5. Get 1 bunch green onions, sliced
6. Take 12 oz. salted cashews, roughly chopped
7. Make ready __________________________
8. Make ready dressing:
9. Prepare 2-1/2 cups mayonnaise
10. Prepare 4 tablespoons apple cider vinegar
11. Take 1/3 cup dark brown sugar

Drain pasta and rinse in cold water; stir into chicken mixture. Fruity Cashew Chicken Pasta Salad Cashew Chicken Pasta Salad is a creamy pasta salad recipe that's full of texture and flavor. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

Instructions to make Fruity Cashew Chicken Salad:

1. In a large bowl, using a rubber spatula, mix together all the salad ingredients.
2. In a separate bowl, whisk together dressing ingredients. Taste and adjust to your preference. Pour over salad and mix well. Cover and refrigerate.
3. NOTE: Overnight the salad soaks up the dressing, so you may need/want to mix up and add more dressing the next day.

Mix together remaining ingredients in a small bowl and stir into chicken mixture. Serve over salad greens or spoon into tomato cups, croissants or pita bread. In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Mix in cashews just before serving.

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