Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, country style potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Country Style Potato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Country Style Potato Soup is something which I’ve loved my whole life.

Mix sour cream,flour,chives, and remaining of milk in a medium bowl. Peel, rinse, and cut the potatoes into thirds. Drain the potatoes, discarding the water, and return them to the pot. What makes the La Madeleine county potato soup so good?

To begin with this particular recipe, we must prepare a few components. You can cook country style potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Country Style Potato Soup:

1. Take 14 Potatoes, medium, peeled and diced
2. Make ready 1 qt Chicken broth, organic
3. Get 2 tablespoons bacon fat
4. Make ready 1/2 onion, large, finely chopped
5. Make ready 3 garlic cloves, smashed and coarsely minced
6. Take 1 teaspoon garlic salt
7. Get 1/2 teaspoon ground black pepper
8. Prepare 1 cup heavy whipping cream

Stir in the flour, salt and pepper; gradually add milk. An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Country Potato There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. Cover potatoes with water to about an inch above the potaoes.

Instructions to make Country Style Potato Soup:

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

Country Potato There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. Cover potatoes with water to about an inch above the potaoes. Potato Soup Recipes Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Instructions Cover potatoes with water in a large soup pot.

So that is going to wrap it up with this exceptional food country style potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!