Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tarragon lemon chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy tarragon lemon chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy tarragon lemon chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy tarragon lemon chicken:

1. Make ready 4 chicken breast halves, boneless and skinless
2. Prepare 1 large shallot, thinly sliced
3. Make ready 2 cloves garlic, thinly sliced
4. Make ready 1 cup dry white wine
5. Prepare 2 cups chicken stock
6. Make ready 1/2 cup heavy cream
7. Prepare 2 tbsp fresh tarragon, chopped
8. Get Zest of 1/2 lemon

Instructions to make Creamy tarragon lemon chicken:

1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry.
2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate.
3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half.
4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately.

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