Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai chicken using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai chicken:

1. Prepare 1/4 cup canola oil
2. Make ready 1 onion large diced
3. Get 2 garlic cloves minced
4. Make ready 2 tablespoons ginger minced
5. Make ready 2 tablespoons lemon grass minced*
6. Prepare 1 cup red bell pepper julienned
7. Prepare 2 cups carrot
8. Make ready 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Get 6 tablespoons red Thai curry paste
10. Make ready 1 coconut milk can (400 ml)
11. Prepare 1 coconut cream can (400 ml)
12. Prepare 1 kafir lime leaves (optional)
13. Get 1 tablespoon fish sauce
14. Get 1/4 cup lime juice, fresh
15. Prepare 1-1/2 kale, julienned
16. Prepare 1/4 cup cilantro, fresh
17. Prepare 1/4 cup Thai basil (normal basil can be substituted) julienned
18. Get Salt (as needed)
19. Get Garnish
20. Take Lime wedges
21. Make ready Serve with jasmine rice
22. Make ready Chicken
23. Take 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

Steps to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

So that’s going to wrap it up with this exceptional food thai chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!