Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. Why not rely on our all-star roundup of popular chicken salad recipes for creative twists on familiar favorites.

Chicken Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Salad:

1. Take 1 rotisserie chicken cubed (no skin)
2. Get 1 lb medium shells
3. Take 1/2 lb colby jack cheese, shredded by hand
4. Prepare 4 cups red seedless grapes (crunchy)
5. Get 4 stalks celery, chopped
6. Get 1 cup green onions, chopped
7. Get 1 cup mayo (until creamy)
8. Take To taste salt and pepper

A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Use lean, white breast meat to start.

Steps to make Chicken Salad:

1. Cook pasta according to the package. Strain pasta.
2. While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion.
3. Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes
4. Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste.

Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Use lean, white breast meat to start. To cut back on the fat and calories from mayonnaise, incorporate mashed avocado, plain Greek yogurt or vegan mayonnaise (we love this brand on Amazon.) Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients.

So that’s going to wrap it up with this special food chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!