Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cordon bleu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cordon Bleu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cordon Bleu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cordon Bleu:

1. Prepare 8 boneless chicken (boneless)breast halves
2. Take 10 grams salt
3. Take 10 grams ground pepper
4. Prepare 8 slices Swiss cheese
5. Take 8 sliced cook ham
6. Get 1 cup seasoned bread crumbs
7. Take 2 large eggs, beaten
8. Prepare 4 tbsp. melted butter
9. Take 1 tsp. dried oregano
10. Get FOR THE SAUCE:
11. Prepare 4 tbsp. butter
12. Get 1/4 c. all-purpose flour
13. Get 2 c. milk
14. Prepare 2 tbsp. Dijon mustard
15. Take 1/4 c. freshly grated Parmesan

Instructions to make Cordon Bleu:

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
5. Remove toothpicks from chicken and serve with sauce.

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