Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken paprikash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Paprikash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Paprikash is something which I’ve loved my whole life. They are fine and they look wonderful.

Fill a large pot with water and bring to a boil over high heat. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Season the chicken aggressively with salt and pepper. Season chicken with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook chicken paprikash using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Paprikash:

1. Make ready 2 tbsp butter
2. Take 2 tbsp olive oil
3. Prepare 3 chicken breast fillets
4. Take 1 large onion
5. Get 2 garlic cloves
6. Prepare 1 1/2 bell peppers
7. Make ready 3 tomatoes diced
8. Make ready 2 carrots diced
9. Prepare 3 potatoes cubed
10. Take 1 1/2 cups chicken broth
11. Take 1 tbsp Hungarian paprika
12. Prepare 1/2 cup sour cream
13. Get Salt and pepper
14. Make ready Pasta

If you've been following my blog you'll also know that I recently used it in my Hungarian Mushroom Soup, Pörkölt, and Hungarian Goulash too. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Pour drippings and loosened browned bits from roasting pan into a saucepan.

Steps to make Chicken Paprikash:

1. Brown chicken. Then add rest of olive oil cube potatoes, carrots, bell peppers, garlic
2. In a large Dutch oven medium heat, melt butter and 1 tbsp of olive oil, then add chicken. Season with salt and pepper.
3. And onions. Cook gently on medium heat until slightly soft.
4. Transfer into a casserole pot and add chicken broth, diced tomatoes, paprika and a little more salt and pepper. Stir well and place lid on and into a moderate over to cook.
5. Once potatoes and carrots soft add a little more chicken broth and sour cream and cook for a further 10 mins
6. Cook pasta and drain.
7. Serve pasta and chicken paprikash together.

Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Pour drippings and loosened browned bits from roasting pan into a saucepan. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food. That's what visiting Hungary does to people…they fall in love.

So that is going to wrap this up for this special food chicken paprikash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!