Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, krazy kurland chicken paprikash - version 1. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One from raw chicken and one from cooked chicken prepared for matzo ball soup. This one starts from raw and uses chicken breast but chicken thighs work well too. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Krazy Kurland Chicken Paprikash - version 1 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Krazy Kurland Chicken Paprikash - version 1 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:

1. Prepare 4 large onions
2. Prepare 2-3 large pinches kosher salt
3. Make ready ~3 TBSP oil
4. Make ready 4 TBSP Hungarian paprika, 2 hot + 2 sweet
5. Make ready 2.5-3 lbs chicken
6. Make ready 28 oz (2 cans) chicken broth
7. Take 5 heaping TBSP sour cream
8. Make ready 2 TBSP corn starch in water for thickening

Remove chicken from fry pan and sauté onions, pepper and tomato, only until wilted (not brown). Shake chicken in flour and brown well in oil. Add onions, green pepper, tomato and seasonings. Remove to a plate and set aside.

Instructions to make Krazy Kurland Chicken Paprikash - version 1:

1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
3. Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
7. Done! Serve over rice, potatoes, or spaetzel

Add onions, green pepper, tomato and seasonings. Remove to a plate and set aside. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Dice onion and fry in the shortening.

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