Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, oh my gosh chicken paprikash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Add red peppers, mushrooms and onions to pan with drippings. Mandy Connell's Oh My Gosh Paprikash!

Oh My Gosh Chicken Paprikash is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oh My Gosh Chicken Paprikash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oh My Gosh Chicken Paprikash:

1. Take Chicken Paprikash
2. Take 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
3. Prepare 1/4 cup Butter or margarine, melted
4. Prepare 1/2 cup Chopped onion
5. Prepare 1/2 cup Chopped red bell pepper
6. Take 3/4 cup Sliced fresh mushrooms
7. Take 1/4 cup All-purpose flour
8. Take 2 tbsp Hungarian paprika
9. Prepare 2 cup Chicken broth
10. Get 1/2 tsp Salt
11. Make ready 1/4 tsp Black pepper
12. Take 8 oz Container sour cream
13. Make ready 1 Hot cooked egg noodles

Fill a large pot with water and bring to a boil over high heat. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Coat chicken breasts liberally on both sides with the paprika. Coat a non-stick skillet with cooking spray and heat over medium-high.

Instructions to make Oh My Gosh Chicken Paprikash:

1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

Coat chicken breasts liberally on both sides with the paprika. Coat a non-stick skillet with cooking spray and heat over medium-high. Place chicken legs in the Dutch oven, skin-side-down. Get out a sturdy dutch oven and heat the olive oil and butter in it over medium high heat. Brown the chicken in it until cooked through completely.

So that is going to wrap it up for this special food oh my gosh chicken paprikash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!