Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken milanese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Milanese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Milanese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Milanese:

1. Take For the sauce
2. Take 2 large garlic cloves minced
3. Prepare 1 1/3 cup sliced grape or cherry tomatoes halved
4. Take 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. Take 1 lemon
6. Prepare For the chicken
7. Prepare 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. Make ready 1/3 cup all purpose flour
9. Take Tsp dried basil
10. Make ready Tsp thyme
11. Take 2/3 cup unseasoned bread crumbs (I used panko)
12. Make ready 1/4 cup grated Parmesan
13. Prepare 1/3 cup peanut or vegetable oil

Instructions to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
7. Slice the chicken and serve the sauce over it and finish with fennel fronds.

So that is going to wrap this up with this special food chicken milanese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!