Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, instant pot "new world" chicken paprikash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Instant Pot "New World" Chicken Paprikash. A little personal rendition of my own to one of my all time favourite dishes, Hungary's CHICKEN PAPRIKASH. This recipe is done in an INSTANT POT pressure cooker. I use what I like to refer to as a BAZA.

Instant Pot "New World" Chicken Paprikash is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot "New World" Chicken Paprikash is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot "new world" chicken paprikash using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Get 1 (250 ml) container of full fat sour creme
2. Take 5 boneless skinless chicken breasts, cubed
3. Make ready 2 strips bacon
4. Make ready 1 rib celery, minced
5. Prepare 3 roma tomatoes, minced
6. Get 1 large vidalia onion, minced
7. Take 2 garlic cloves, minced
8. Get 1 1/2 cups chicken stock
9. Prepare 3 tbsp white flour
10. Make ready 1/4 cup heavy cream (or table cream)
11. Take 1 red pepper minced
12. Prepare 15 white mushrooms, thinly sliced
13. Prepare 1 tbsp vegetable oil
14. Take 4 tbsp sweet paprika
15. Take 2 tbsp dried dill
16. Take 1 1/2 teaspoons kosher salt
17. Get 1 tsp black pepper
18. Get 1 tsp white pepper

Pour in olive oil and add diced onion. Sauté for about a minute before adding minced garlic. In the bottom of the pressure cooker, add olive oil and butter. Turn instant pot on "SAUTE" and add chicken thighs.

Instructions to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy. Add salt, and white and black pepper.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
9. Slowly stir in flour/cream/liquid mixture. Stir well.
10. Let sit and thicken for about 20 minutes, covered.
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

In the bottom of the pressure cooker, add olive oil and butter. Turn instant pot on "SAUTE" and add chicken thighs. How to Make Instant Pot Chicken Paprikash Turn your Instant Pot to saute. While the Instant Pot heats, dice your onion and mince the garlic. Once the Instant Pot heats, add the oil.

So that’s going to wrap this up with this exceptional food instant pot "new world" chicken paprikash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!