Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, penne chicken gorgonzola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne Gorgonzola with Chicken This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. In the same skillet, saute onion in remaining butter until tender. Meanwhile, heat oil in small skillet on medium heat. Cook pasta according to package directions.

Penne Chicken Gorgonzola is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Penne Chicken Gorgonzola is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Prepare 16 oz penne pasta
2. Take 1.5 pounds boneless skinless chick
3. Prepare 3 tablespoons olive oil
4. Get 3 large garlic clove minced
5. Take 1/4 cup white wine
6. Prepare 1 cup heavy whipping cream
7. Make ready 1/4 cup chicken broth
8. Take 5 oz Gorgonzola cheese, crumbled
9. Prepare 6 fresh sage leaves
10. Take Grated parmigiana cheese
11. Prepare 1 large package of mushrooms
12. Prepare 2 tablespoons butter
13. Get 1 tablespoon fresh rosemary

Melt butter in large skillet, then add chicken, garlic, salt, and pepper. Cook over medium heat until chicken is nearly cooked through. Add wine and cream, stirring to mix. Season chicken with salt and pepper and grill (I used my indoor grill pan).

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

Add wine and cream, stirring to mix. Season chicken with salt and pepper and grill (I used my indoor grill pan). Bring water to a boil and add pasta. While pasta is cooking, make the sauce. This rich, creamy pasta dish is an easy meal to prepare and good enough for company.

So that’s going to wrap it up with this exceptional food penne chicken gorgonzola recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!