Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest-style chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!

Southwest-style chicken soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Southwest-style chicken soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest-style chicken soup:

1. Take 2 chicken breast halves, boneless and skinless
2. Prepare 1 tbsp dried oregano
3. Make ready 1 large sweet onion, chopped
4. Take 5 cloves garlic, finely chopped
5. Take 1 tbsp chili powder
6. Prepare 2 tsp ground cumin
7. Prepare 1 tsp smoked paprika
8. Take 1/4 tsp cayenne powder
9. Make ready 1/4 tsp chipotle powder
10. Make ready 1-28 oz can diced tomatoes, including juice
11. Get 4 cups chicken broth
12. Prepare 1-14 oz can black beans, drained and rinsed
13. Take 1 cup sweet corn kernels
14. Make ready Garnishes
15. Take Cilantro, chopped
16. Take Jalapeno pepper, chopped
17. Get Avocado, sliced
18. Get Sour cream or Greek yogurt
19. Make ready Lime wedges
20. Make ready Tortillas, crisped
21. Make ready Cheddar cheese, grated

Stewed in chicken bone broth for extra flavor and goodness. Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.

Instructions to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

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