Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Chicken (soup/sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of Chicken (soup/sauce) is something which I have loved my whole life. They are fine and they look wonderful.

Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. water, navel oranges, cranberries, sugar, lemon. Cream of Chicken Soup Pasta Sauce Recipes. This four-ingredient chicken potpie recipe couldn't be easier.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):

1. Make ready 3/4 cup milk
2. Make ready 3/4 cup chicken broth
3. Prepare 1/2 teaspoon salt/ pepper or to taste
4. Take 1/4 teaspoon poultry seasoning or to taste
5. Get 3 tablespoons corn starch (or as needed to thick)
6. Prepare Opt small chunks of chicken

Also, add a teaspoon or two of basil or Italian seasoning for extra flavor. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. If you want a thinner sauce, add more milk.

Steps to make Cream of Chicken (soup/sauce):

1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. If you want a thinner sauce, add more milk. All of the recipes are super easy to make and use everyday ingredients. Place chicken over soup and cover dish with aluminum foil. In a large skillet, over medium-high heat, begin heating up oil.

So that is going to wrap it up for this exceptional food cream of chicken (soup/sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!