Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pad thai inspired stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pad Thai Inspired Stir Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pad Thai Inspired Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

Pad Thai Inspired Rice Noodle Stir-Fry. There are days when you feel inspired to cook a hearty and elaborate meal for yourself, and then there are days when you want to make something faster than you can eat. This is a meal for one of the latter scenarios. Boil noodles until just soft (do not overcook).

To get started with this recipe, we have to prepare a few components. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Inspired Stir Fry:

1. Take 1 leek, finely sliced
2. Get 1 red onion, finely sliced
3. Make ready 200 g cooked, chicken shredded
4. Prepare 50 g beansprouts
5. Take 1 inch ginger root, finely grated
6. Prepare 3 garlic cloves, crushed
7. Prepare 2 eggs, beaten
8. Prepare 1 tbsp coconut oil
9. Take 200 g brown rice noodles
10. Get 3 tbsp Tamari sauce
11. Get Garnish
12. Make ready 2 large red chillies, sliced
13. Make ready 40 g crushed raw peanuts
14. Take Handful coriander
15. Get 2 tsp dried chilli flakes
16. Prepare 1 lime

One of my favorites food recipe. For mine, I'm gonna make it a little bit tasty. Pad Thai Inspired Stir Fry is one of the most popular of current trending foods on earth. Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U.

Instructions to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Pad Thai Inspired Stir Fry is one of the most popular of current trending foods on earth. Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U. S., but it actually has Chinese origins. The dish's full name— kway teow pad thai —translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Start sautéing your onions in more peanut oil.

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