Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best ever chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Ever Chicken and Rice Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Best Ever Chicken and Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. For the soup: Heat the butter and oil over medium heat in a large Dutch oven or soup pot until the butter is melted and bubbly.

To get started with this recipe, we must prepare a few components. You can cook best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Ever Chicken and Rice Soup:

1. Get 2 chicken breast diced
2. Take 2 tbsp butter
3. Prepare 7 cup chicken stock
4. Make ready 1 juice of 1 lemon
5. Get 3/4 cup chopped kale
6. Get 3 carrots diced
7. Prepare 3 celery stocks diced
8. Take 1/4 tsp salt
9. Prepare 1/4 tsp pepper
10. Take 3 clove garlic minced
11. Take 2 tbsp fresh basil
12. Make ready 1/2 cup onion diced
13. Make ready 1 1/2 cup white rice
14. Make ready 3/4 cup frozen corn

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better!

Steps to make Best Ever Chicken and Rice Soup:

1. melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
2. add all ingredients into crock pot except rice and corn.
3. cook on high 4 hours or low 8 hours.
4. add corn and rice the last 30 min of cooking.

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice.

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