Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pad Thai is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Pad Thai is something which I have loved my whole life.

Pile the stir fry onto a serving plate and top. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

To get started with this recipe, we have to first prepare a few components. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Take 150 g rice noodles
2. Take 1 chicken breast cut into small cubes
3. Make ready 1 egg
4. Take 1 small onion finely chopped
5. Make ready 1 spring onion finely chopped
6. Make ready 1 red pepper finely chopped
7. Prepare 1 garlic clove minced
8. Prepare 1/2 teaspoon chilli flakes
9. Prepare 1 tablespoon roasted peanuts finely chopped
10. Get 1 teaspoon brown sugar
11. Prepare 2 teaspoons fish sauce
12. Prepare 2 tablespoons tamarind sauce
13. Get 110 ml water

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Instructions to make Chicken Pad Thai:

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside - In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil - Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce - Bring to the boil then set aside to use later
2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat - Turn down the heat to medium and stir in the beaten egg - Cook for a couple of minutes
3. Stir in the cooked rice noodles and the sauce you made earlier - Add in the peanuts and spring onions - Cook for a further minute and then serve

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients.

So that’s going to wrap it up for this special food chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!