Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green chile chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green Chile Chicken Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:

1. Make ready Water
2. Take Skinless, boneless chicken thighs
3. Prepare Oregano
4. Make ready Rosemary leaves
5. Take Salt
6. Make ready of garlic minced (or 2 tablespoons of jarred garlic)
7. Take Roughly chopped small-med yellow onion
8. Take Dry orzo pasta (cooked)
9. Make ready Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Green Chile Chicken Soup made with chicken breasts, black beans, sweet corn, and southwestern spices. This Instant Pot chicken recipe is a cross between chicken tortilla soup and white bean chicken chili. Weather in Texas has officially entered that awkward stage where we need a sweater in the morning and are sweating by the evening. Remove chicken, shred and stir back into the soup.

Steps to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

Weather in Texas has officially entered that awkward stage where we need a sweater in the morning and are sweating by the evening. Remove chicken, shred and stir back into the soup. Green chile chicken soup is a hearty blend of roasted chile peppers, corn and shredded chicken. Serve with tortilla strips and it's like your favorite enchiladas, in a bowl. For a delicious depth of flavors, the green chiles are roasted, along with the onion and garlic then added to the chicken in a final step.

So that’s going to wrap this up with this exceptional food green chile chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!