Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. To get started with this particular recipe, we have to prepare a few ingredients.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
2. Get 100 g Basil Leaves
3. Take [Marinade]
4. Prepare 1 Tbsp Fish Sauce
5. Take [Paste] - blend or pounded
6. Make ready 10-20 g Bird's Eye Chilli
7. Take 20 g Garlic
8. Get 40 g Shallots
9. Take [Sauce]
10. Make ready 1 Tbsp Light Soy Sauce
11. Prepare 1 Tbsp Dark Soy Sauce
12. Get 1 tsp Oyster Sauce
13. Take Optional, 2 tsp Palm Sugar

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life. The beef is tender and so flavorful and it comes together in minutes! Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao.

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