Recipe of Award-winning ~*Baked Chicken Parmesan*~

~<em>Baked Chicken Parmesan</em>~
~Baked Chicken Parmesan~

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ~baked chicken parmesan~. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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~Baked Chicken Parmesan~ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. ~Baked Chicken Parmesan~ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ~Baked Chicken Parmesan~:
  1. Take Spaghetti Noodles
  2. Make ready Barilla Tomato Sauce
  3. Prepare Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
  4. Prepare Thawed Chicken
  5. Make ready Flour
  6. Get Salt & Pepper
  7. Take Egg
  8. Take Dijon Mustard
  9. Make ready Grated Parmesan Cheese
  10. Make ready Garlic Powder
  11. Prepare Water (boiling)
  12. Make ready seasoned salt
  13. Make ready paprika
  14. Prepare Water
  15. Take Provolone Cheese

Set up a breading station with three baking dishes or pie plates. In the first, mix the flour with a generous amount of salt and pepper. In the second, whisk together the egg whites and milk. Remove and place on a wire rack.

Steps to make ~Baked Chicken Parmesan~:
  1. First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
  2. Beat Dijon Mustard with egg and water. Set aside.
  3. Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!šŸž
  4. Take flour, salt & pepper and spread onto a plate. Set aside.
  5. Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
  6. Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
  7. Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!šŸ“ā¤šŸ’œšŸ’™šŸ˜˜

In the second, whisk together the egg whites and milk. Remove and place on a wire rack. Bake: Place the fried chicken on a baking tray. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. This chicken parmesan is smothered in an easy marinara sauce, topped with fresh mozzarella and packed with plenty of fresh basil.

So that’s going to wrap this up with this special food ~baked chicken parmesan~ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!