Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pile the stir fry onto a serving plate and top. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

Chicken pad thai is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken pad thai is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pad thai:

1. Prepare 1 lb rice stick noodles
2. Make ready 1 c tamarind concentrate
3. Prepare 1 c fish sauce
4. Make ready 1 c brown sugar
5. Make ready 1/3 c siracha sauce
6. Get 2 tsp garlic powder
7. Get 4 chicken thighs, trimmed, cubed
8. Prepare salt
9. Make ready pepper
10. Get onion powder
11. Take garlic powder
12. Take vegetable oil
13. Take 4 cloves garlic, minced
14. Get 6 scallions, chopped at angle
15. Prepare 2 c mung bean sprouts
16. Get 1/2 c peanuts, roasted, unsalted, crushed or chopped
17. Make ready 1/2 lime

Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well. Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar.

Instructions to make Chicken pad thai:

1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.
2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl
3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.
4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.
5. Squeeze lime juice on top and serve.

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients.

So that is going to wrap this up with this special food chicken pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!