Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan eggrolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Eggrolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Parmesan Eggrolls is something that I have loved my whole life. They are nice and they look fantastic.

Choose the quality, Italy has never been so close. Directions Place an egg roll wrapper on a clean surface in a diamond shape. Add egg rolls and fry in batches until. Garnish egg rolls with Parmesan and serve with.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. Take egg roll wrappers
2. Prepare egg wash 1 large egg beaten with 1 tablespoon water
3. Make ready pepperoni slices
4. Take boneless, skinless chicken thighs
5. Prepare butter
6. Get olive oil, I used chili Infused
7. Get shallots chopped
8. Get garlic cloves, minced
9. Make ready italian seasoning, divided use
10. Prepare large egg beaten with 1 tablespoon spur cream
11. Prepare salt and pepper
12. Take red pepper flakes
13. Take all pulse flour
14. Take freshly grated p armed an cheese, divided use
15. Make ready italian four cheese blend, shredded
16. Make ready marinara sauce
17. Take each, chopped fresh basil and parsley
18. Prepare For Serving
19. Prepare marinara sauce
20. Get For Frying
21. Make ready about 4 cups peanut or canola oil

All the flavors of chicken parmesan put in an eggroll. Here is how you achieve that. Chicken Parm Eggrolls Eggroll wrappers Rotisserie Chicken Italian herbs paste Marinara Sauce Mozzarella cheese Grated Parmesan. Directions: Spray your pan with olive oil spray and lay out the wrappers.

Steps to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
3. Dip chicken thighs in egg/sour cream
4. Then coat with cheese mixture
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
6. Add shallot and garlic and soften
7. Add the 1/4 bcup marinara sauce
8. Add sauce with shallot and garlic to a bowl
9. Cut chicken into small pieces
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
11. Make Eggrolls
12. Lay the eggrolls flat on a work surface
13. Brush edges with egg wash
14. Add some filling on one end
15. Fold sides over
16. Roll up
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
18. Remove to a rack as done tondrain
19. Serve with marinara sauce for dippimg

Chicken Parm Eggrolls Eggroll wrappers Rotisserie Chicken Italian herbs paste Marinara Sauce Mozzarella cheese Grated Parmesan. Directions: Spray your pan with olive oil spray and lay out the wrappers. Put a schmear of italian herb paste down the middle. Rolls up like in eggroll formation. Chicken Parmesan Eggrolls step by step.

So that’s going to wrap this up with this special food chicken parmesan eggrolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!