Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Pad Thai is something which I have loved my entire life.

Preheat a wok or large frying pan over medium-high heat. Fill a pot with water and turn heat to high. When water boils, add rice stick noodles. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pad Thai:

1. Get 12 oz chicken breast
2. Make ready 12 oz rice noodles
3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Prepare 3 large eggs
5. Make ready 1 medium carrot
6. Get 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Make ready 2 tbsp green onion
9. Prepare 4 tbsp oil

Rinse with cold water to stop the cooking process. Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!! Easy Pad Thai Recipe How to Make Chicken Pad Thai at Home Start by soaking the noodles in a bowl of super hot water. Then cook the chicken, whisk together the sauce, cook the vegetables, mix in the eggs, and toss together with the noodles and sauce.

Instructions to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

Easy Pad Thai Recipe How to Make Chicken Pad Thai at Home Start by soaking the noodles in a bowl of super hot water. Then cook the chicken, whisk together the sauce, cook the vegetables, mix in the eggs, and toss together with the noodles and sauce. I know I just super simplified that for you, but seriously, this Chicken Pad Thai is that easy! Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm.

So that is going to wrap this up with this exceptional food easy chicken pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!