Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan eggrolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan Eggrolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan Eggrolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. All the flavors of chicken parmesan put in an eggroll. Each egg roll is filled with juicy chunkks of parmesan crusted chicken with marin a ta sauce and cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. Prepare egg roll wrappers
2. Get egg wash 1 large egg beaten with 1 tablespoon water
3. Take pepperoni slices
4. Take boneless, skinless chicken thighs
5. Get butter
6. Take olive oil, I used chili Infused
7. Prepare shallots chopped
8. Prepare garlic cloves, minced
9. Take italian seasoning, divided use
10. Prepare large egg beaten with 1 tablespoon spur cream
11. Take salt and pepper
12. Take red pepper flakes
13. Get all pulse flour
14. Get freshly grated p armed an cheese, divided use
15. Take italian four cheese blend, shredded
16. Make ready marinara sauce
17. Take each, chopped fresh basil and parsley
18. Make ready For Serving
19. Make ready marinara sauce
20. Prepare For Frying
21. Get about 4 cups peanut or canola oil

Here is how you achieve that. Once all the Egg Rolls have been made, heat the canola oil in a frying pan. Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito.

Instructions to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
3. Dip chicken thighs in egg/sour cream
4. Then coat with cheese mixture
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
6. Add shallot and garlic and soften
7. Add the 1/4 bcup marinara sauce
8. Add sauce with shallot and garlic to a bowl
9. Cut chicken into small pieces
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
11. Make Eggrolls
12. Lay the eggrolls flat on a work surface
13. Brush edges with egg wash
14. Add some filling on one end
15. Fold sides over
16. Roll up
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
18. Remove to a rack as done tondrain
19. Serve with marinara sauce for dippimg

Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito. Chicken Parm Eggrolls Eggroll wrappers Rotisserie Chicken Italian herbs paste Marinara Sauce Mozzarella cheese Grated Parmesan. Directions: Spray your pan with olive oil spray and lay out the wrappers. Put a schmear of italian herb paste down the middle.

So that is going to wrap it up for this special food chicken parmesan eggrolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!