Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chicken pad thai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chicken Pad Thai is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Chicken Pad Thai is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add drained noodles to your shreaded chicken and Pad sauce. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the.
To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Get ● For The Pad Thai Noodle Mixture
- Prepare 12 oz Rice Noodles Sticks
- Get 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Prepare 2 LG Eggs [scrambled]
- Make ready 3 Thai Chilies [minced]
- Make ready 1 Cup Fresh Cilantro [+ reserves for garnish]
- Get 1/4 Cup Fine Minced Chives
- Make ready 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Get ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Take 1 tbsp Garlic Chili Sauce [like sriracha]
- Make ready 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Make ready 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Make ready 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Take ● For The Sides & Garnishments
- Get as needed Crushed Peanuts
- Prepare as needed Fresh Lime Wedges
- Get as needed Sesame Seeds
- Make ready as needed Soy Sauce
Traditional Pad Thai dishes typically call for fish sauce and tamarind juice concentrate. Mix the chicken with the cornstarch, salt, and sesame oil. Mix together the lime juice, brown sugar, ground chiles, paprika, Thai chili sauce, and fish sauce, and set aside. When hot but not smoking, add the chicken.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Mix together the lime juice, brown sugar, ground chiles, paprika, Thai chili sauce, and fish sauce, and set aside. When hot but not smoking, add the chicken. When they change color, remove to drain on colander. Source: Better Homes and Gardens Save Pin Print. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more.
So that’s going to wrap it up for this exceptional food mike's chicken pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
