Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very cheesy potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Cheesy potato soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Very Cheesy potato soup is something that I have loved my whole life. They are fine and they look wonderful.

Investment in Amazon Could Create You A Second Salary Every Month. This is a thick, hearty soup. Kids love this because of the cheesy flavour. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Cheesy potato soup:

1. Get size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
2. Prepare Chopped celery
3. Make ready 32 oz Container of chicken stock
4. Take 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
5. Prepare Salt and pepper to taste
6. Make ready Shredded extra sharp cheddar cheese
7. Get melted butter
8. Prepare Chopped chives
9. Take Grated or shaved parmesan cheese
10. Prepare Fresh chopped parsley
11. Get flour

Meanwhile melt some butter over medium heat, add flour and stir with a spoon. DIRECTIONS Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. Melt butter in a Dutch oven over medium-high heat.

Instructions to make Very Cheesy potato soup:

1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
2. Add chopped celery to potatoes
3. Cover with chicken stock bring to a boil and cook until potatoes are tender
4. Combine melted butter and flour mix until into a paste add to potatoes
5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

Add potato cubes and stir to make sure they are just covered with water. Melt butter in a Dutch oven over medium-high heat. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and. In a large pot, heat oil and butter over MEDIUM heat.

So that is going to wrap it up for this special food very cheesy potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!