Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, four cheese stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Four Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Four Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Investment in Amazon Could Create You A Second Salary Every Month. Serve this dish with a salad and crunchy bread, and you have a lovely meal in no time!! In a small bowl mix together the parsley, breadcrumbs, Parmesan and lemon zest and. Stir in cooked and chopped bacon.

To get started with this particular recipe, we have to prepare a few components. You can cook four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:

1. Make ready cream cheese (plain, veggie, or chive)
2. Prepare shredded cheddar cheese (I used sharp)
3. Prepare shredded mozzarella cheese
4. Make ready shredded parmesan cheese for crust
5. Make ready large chicken breasts
6. Make ready eggs
7. Get milk
8. Prepare Apple cider (optional)
9. Get siracha sauce (optional)
10. Prepare Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together in a bowl, then stuff the mixture. Place a sage leaf in the middle and lay open chicken breast on top.

Steps to make Four Cheese Stuffed Chicken Breasts:

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2. Butterfly chicken breasts
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
8. Let chicken rest 15 minutes before serving.

Mix the cheese and rosemary together in a bowl, then stuff the mixture. Place a sage leaf in the middle and lay open chicken breast on top. The chicken should be quite firm to the touch; don't be tempted to cut the chicken open to check, or your cheese stuffing will leak out. With the butterflied breasts folded back together, insert the cheese and pear slices inside the cut. Lay the chicken breasts in an ovenproof dish along with any of the cooking juices.

So that’s going to wrap this up for this special food four cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!