Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cebu-style chicken skewers with vinegared marinade. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cut the chicken into bite-sized pieces, and mince the onion and garlic. Remove chicken from marinade and throw marinade away. Spray grill lightly with cooking spray and preheat grill on medium high. Whisk together the orange juice, lime juice, oil, chili powder, and garlic.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cebu-Style Chicken Skewers with Vinegared Marinade is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. Get 200 grams Chicken meat (whatever you like)
2. Get 1/4 large one Onion
3. Make ready 2 large cloves Garlic
4. Make ready 2 Chili peppers (as desired)
5. Prepare 1 tbsp ★Sugar
6. Make ready 90 ml or (to taste) ★Vinegar
7. Take 1/2 tsp ★Soy sauce
8. Prepare 3 tbsp ★Ketchup

To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Combine brown sugar, mirin, soy sauce, and vinegar in a small saucepan. Transfer ¼ cup mixture to a large resealable plastic bag. Working one at a time, slice chicken thighs in half lengthwise.

Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
3. Take the ★ marinade, put it in a pot, and boil it about halfway down.
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.

Transfer ¼ cup mixture to a large resealable plastic bag. Working one at a time, slice chicken thighs in half lengthwise. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat.

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