Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, steam-baked chicken in miso marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Steam-Baked Chicken in Miso Marinade. I was trying to think of some handy recipes for side dishes that I can make when I'm short on time. Since this meat is marinated in sauce, you can prepare the sauce beforehand and then you just have to steam-bake the chicken when you want to. Steam-Baked Chicken in Miso Marinade Hello everybody, it is John, welcome to our recipe page.

Steam-Baked Chicken in Miso Marinade is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steam-Baked Chicken in Miso Marinade is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam-Baked Chicken in Miso Marinade:

1. Take 400 grams Chicken thighs
2. Make ready 2 tbsp ●Miso
3. Get 1 tbsp ●Soy sauce
4. Take 2 tbsp ●Sake
5. Take 2 tbsp ●Mirin
6. Take 2 tsp ●Sugar
7. Get 1 clove ●Garlic
8. Take 1 knob ●Ginger (grated)
9. Prepare 1 Vegetable oil

Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Add chicken breasts, seal the bag, and thoroughly mix the marinade into the chicken. Serve over steamed rice and drizzle extra miso sauce on top!

Instructions to make Steam-Baked Chicken in Miso Marinade:

1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

Add chicken breasts, seal the bag, and thoroughly mix the marinade into the chicken. Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Turn chicken over; brush chicken with half of marinade mixture. Remove chicken from oven; brush with remaining half of marinade mixture, turning to coat.

So that’s going to wrap it up for this exceptional food steam-baked chicken in miso marinade recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!