Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life.

Add the chopped tomatoes and sugar and season well with salt and pepper. Cook for a few minutes, then stir in the. Remove the bay leaf and thyme, then blend the soup in a. In a large pot, heat the oil and butter over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Make ready 3 Tbsp Olive Oil
2. Prepare 2 Cans (28 oz) San Marzano Tomatoes
3. Get 1 1/2 Cups Chicken Broth
4. Prepare 1 Onion (Diced)
5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
6. Get 1/2 tsp Dried Thyme Leaves
7. Prepare 1 tsp Dried Basil Leaves
8. Get 3-4 tsp Chicken Bouillon
9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Make ready 1/2 tsp Pepper (To Taste)
11. Make ready Salt (To Taste)
12. Take 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Get 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

With cream and goat cheese, the soup is satisfyingly creamy. If you'd like a lighter version, replace the cream with milk. Recipe by: matoutina Stir in heavy cream. If the soup is thicker than you'd like, stir in just a bit of chicken broth or water.

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

Recipe by: matoutina Stir in heavy cream. If the soup is thicker than you'd like, stir in just a bit of chicken broth or water. Drain and add to tomato soup just. Add the tin of tomatoes and about a third of the can of water. Add the garlic and cook, stirring, for another minute.

So that is going to wrap it up with this exceptional food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!