Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice flour marinade chicken fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Marinade Chicken Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice Flour Marinade Chicken Fry is something that I have loved my whole life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. The flour will trap the marinade and seasonings inside the shell, and potato starch will create a crisp texture on the outside. I want to say thank you for your recipes. I use a mix with white all-purpose flour and white rice flour, you can use rice flour only when you plan to enjoy fresh cooked fried chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour marinade chicken fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Marinade Chicken Fry:

1. Prepare 1 Chicken Bone-in
2. Make ready 2 tsp Salt or to taste
3. Prepare 2 tsp Red Chilli powder
4. Take 1 tsp Cumin powder
5. Make ready 1 tsp Ginger garlic paste
6. Make ready 1 tsp Turmeric powder
7. Get 1 tsp Coriander powder
8. Take 1 tsp Garam Masala
9. Take 1/4 cup Rice Flour

Melt several heaping tablespoons of palm shortening in large skillet on medium heat. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. In this recipe, I use equal parts of all-purpose flour and potato starch.

Instructions to make Rice Flour Marinade Chicken Fry:

1. Marinate Chicken Bone-in with all the ingredients mentioned. Refrigerate overnight or atleast for an hour for excellent results.
2. Deep fry them on a medium high heat in hot Oil. Do it in batches of 2 or 3. Keep the heat on a medium high only so that the inner also gets cooked nicely. Otherwise the outer side will cook well but the inside will be left uncooked. So please take note of this important tip.
3. Serve as desired. Enjoy!

Add chicken pieces, and stir to coat. In this recipe, I use equal parts of all-purpose flour and potato starch. I first dredge the chicken in flour and then potato starch. The flour will trap the marinade and seasonings inside the shell, and potato starch will create a crisp texture on the outside. Chicken Fried Rice Recipe Instructions Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil).

So that is going to wrap this up with this exceptional food rice flour marinade chicken fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!