Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet panang curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hundreds Of Different Retro Hampers & Gifts To Choose From. From Gourmet Food Hampers To Retro Sweet Hampers, Order Your Perfect Hamper Today! Low Prices on Currie Panang curry, which is also spelled penang, phanaeng or phanang, is a Thai curry that's sweet, nutty and salty. The main ingredients consist of panang red curry paste, coconut milk, peanuts (or peanut butter) and fish sauce.

Sweet Panang Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Panang Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Panang Curry:

1. Make ready 1 tbsp vegetable oil
2. Prepare 2 lb chicken breast, thinly sliced
3. Make ready 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Prepare 1 green bell pepper
5. Prepare 1 red bell pepper
6. Get 1 onion
7. Get 4 cloves garlic
8. Get 2 tsp fresh ginger
9. Prepare 2 cans coconut milk (1 light, 1 full fat)
10. Prepare 2 tbsp panang red curry paste
11. Take 2 tsp cornstarch
12. Get 1 tbsp fish sauce
13. Get 1 tbsp lime juice
14. Prepare 1 tbsp peanut butter, creamy
15. Prepare 1/4 cup brown sugar
16. Get 1/2 cup basil

Kaffir lime leaves are used throughout Thailand- they bring a rounded citrus note and are an essential ingredient to this dish. If you'd like to release a bit more of their flavor, gently fold them in your hands. Panang curry shares many of the basic elements and flavors found in other curries (via Inquiring Chef). Its chief difference lies in one key ingredient: the peanut.

Instructions to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

Panang curry shares many of the basic elements and flavors found in other curries (via Inquiring Chef). Its chief difference lies in one key ingredient: the peanut. Panang — also referred to as Penang — (via The Spruce Eats) along with red, green, yellow, and Massaman curries, as Inquiring Chef explains, starts out with a basic curry paste recipe, to which coconut milk or broth are added. Panang curry is one of my favorite Thai recipes. It's spicy, rich, creamy, savory and sweet.

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