Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balsamic vinaigrette marinade chicken breasts with brown rice an. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Today, I will show you a way to make a special dish, balsamic vinaigrette marinade chicken breasts with brown rice an. One of my favorites food recipes. This time, I am going to make it a little bit tasty. Balsamic vinaigrette marinade chicken breasts with brown rice an Hello everybody, hope you're having an amazing day today.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic vinaigrette marinade chicken breasts with brown rice an:

1. Take 4 chicken breasts
2. Get 4 ziploc bags
3. Make ready 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
4. Take 1 Litehouse Balsamic vinaigrette dressing
5. Take 1 you can use minute maid brown rice OR brown rice in a bag
6. Prepare 1 frozen broccoli (whole bag)
7. Prepare 1 whole stick of butter (8 tbsp)
8. Prepare 1 onion; cut in half
9. Get 1 green onion (1 head to dice in tiny pieces)

Meanwhile chop onion and cut breasts into cubes. Salt and pepper to your liking. Pour water and vinegar over chicken and onions. Bring to a rolling boil and let continue until the liquid has boiled down into a sauce.

Instructions to make Balsamic vinaigrette marinade chicken breasts with brown rice an:

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
4. Ready!… grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
6. I didn't time so you have to watch your chicken… look at chicken after 20 mins n flip it over… another 20 to 30 mins check chicken for tenderness n flakiness n taste it… should look crisp n flakey n shld be done
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken… add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
10. VOILA! your meal is complete… Enjoy! 💜

Pour water and vinegar over chicken and onions. Bring to a rolling boil and let continue until the liquid has boiled down into a sauce. Remove the chicken from the marinade and reserve the marinade. Steps to Make It Put the chicken in a glass or plastic container or food storage bag. In a bowl or large measuring cup, combine the balsamic vinegar, olive oil, garlic, salt, oregano, basil, thyme, and pepper.

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