Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready butter or margarine
- Make ready eggs
- Make ready caster sugar
- Take regular flour
- Get cacao powder
- Prepare vanilla extract
- Get chocolate
- Get vanilla ice cream or whipped cream for serving
- Make ready A dash of salt
- Prepare icing sugar to dust
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
So that is going to wrap this up for this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
