Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian minestrone soup with pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Minestrone Soup with Pesto is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Check Out Minestrone on eBay. Fill Your Cart With Color today! Italian Minestrone Soup with Pesto combines lots of veggies, white beans, and orecchiette pasta with a bold tomato broth and a touch of pesto. This flavorful soup will warm your belly and get you coming back for seconds!

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Take Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Prepare Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Prepare Broth – Lower-sodium chicken broth
6. Prepare Pesto
7. Prepare Pasta
8. Make ready Parmesan

Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese. Add the stock and bring to the boil. This is an easy minestrone soup to make with whatever vegetables you happen to have! I love to add a dollop of pesto to enrich the flavour.

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

This is an easy minestrone soup to make with whatever vegetables you happen to have! I love to add a dollop of pesto to enrich the flavour. Serve with French bread and coarsely grated Parmesan cheese. Once soft, add to the soup. Cut a shallow cross in the skin on the top of the tomatoes then place in a bowl and pour over boiling water.

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