Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto roasted asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. Sprinkle with freshly grated parmesan cheese and serve hot. Line a large baking pan with foil, parchment, or a silicone mat.

Pesto Roasted Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pesto Roasted Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Roasted Asparagus:

1. Take 2 bundles asparagus; trimmed
2. Make ready 1 lemon; zested
3. Prepare 1 t onion powder
4. Make ready 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. Take 1 small pinch kosher salt & black pepper
6. Make ready as needed EVOO

But the three basics were always there: sourdough bread, cheese and tomato. This is a tasty Spring to Summer open faced sando that is perfect for the warmer months. I make it on the grill. Roasted pesto asparagus pairs together Gruyère cheese with pesto for a unique flavor combination certain to elevate your meal!

Instructions to make Pesto Roasted Asparagus:

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

I make it on the grill. Roasted pesto asparagus pairs together Gruyère cheese with pesto for a unique flavor combination certain to elevate your meal! The nutty flavor of the cheese and sauce compliments the fresh crunch of this healthy vegetable for a dish your whole family will love. This post may contain affiliate links. By clicking on one of these links, I may earn a small commission at no additional cost to you.

So that’s going to wrap it up with this exceptional food pesto roasted asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!